Rosogulla Overview

Rosogulla😋

Bangles one of the most delicious food item rosogulla. It is made with milk chenna and sugar syrup. It is a popular dessert for every occasion. Everyone from children to adults loves rosogulla. The specialty of rosogulla is that it is very spongy and full of juice.

Ingredients:

1. 1L milk

2.2tbs white vinegar

3.Water

4.Sugar

5.Cardamon

Instruction:

• First, the milk has to be heated until a boil arises. 
• Then the vinegar mixed with a half cup of water & add with the boiled milk. 
• The milk form into puppies (paneer).
• The puppies should be kept on a clean cloth with the help of a sieve & then some cold water should be added on it. 
• Have to wait a few hours until the water is completely drained. 
• The puppies then will be rubbed by hand until it turns into a soft & smooth dough without any grains of paneer. 
• Now prepare small ball sized Paneer & keep aside
• Cover & keep to prevent from drying.
• Take 1 cup sugar, 5 cup water, and 3 pod cardamon in a large pot for preparing sugar syrup.
• Now boil the water for 5 mint, stir & dissolved the sugar completely.
• Drop-in rolled paneer balls into the sugar syrup one by one.
• Cover & heat it with a high flame for 5 mint after that low flame for 5 mint or until the rosogulla double in size.