Rosogulla Overview
Rosogulla😋 Bangles one of the most delicious food item rosogulla. It is made with milk chenna and sugar syrup. It is a popular dessert for every occasion. Everyone from children to adults loves rosogulla. The specialty of rosogulla is that it is very spongy and full of juice . Ingredients: 1. 1L milk 2.2tbs white vinegar 3.Water 4.Sugar 5.Cardamon Instruction: First, the milk has to be heated until a boil arises. Then the vinegar mixed with a half cup of water & add with the boiled milk. The milk form into puppies (paneer). The puppies should be kept on a clean cloth with the help of a sieve & then some cold water should be added on it. Have to wait a few hours until the water is completely drained. The puppies then will be rubbed by hand until it turns into a soft & smooth dough without any grains of paneer. Now prepare small ball sized Paneer & keep aside Cover & keep to prevent from drying. Take 1 cup sugar, 5 cup water, and 3 pod cardamon in a large pot fo